Gingerbread Oreo Blondies
Blondies are often referred to as the ‘vanilla version of brownies’ and are known for their rich, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gingerbread Oreo Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a microwave-safe bowl, melt the butter. Add brown sugar and mix well.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, ground ginger, ground cinnamon, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the crushed Oreo cookies and white chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Allow the blondies to cool in the dish for 30 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 36g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
