Gingerbread III

Gingerbread has been enjoyed for centuries and is often associated with the holiday season. It originated in Europe and was traditionally shaped into decorative figures or houses.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Gingerbread III

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 large Egg
• 0.5 cup Molasses
• 0.5 cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a large mixing bowl, combine the flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses.
4. Gradually add the dry ingredients to the creamed mixture, alternating with hot water. Mix well after each addition.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.