Gingerbread House Recipe
Gingerbread houses originated in Germany during the 16th century and became associated with Christmas traditions.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Gingerbread House Recipe
Ingredients
Instructions
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In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
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In a separate large bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in the egg and molasses until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 2 hours.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out one portion of the dough on a lightly floured surface to about 1/4 inch thickness.
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Use gingerbread house templates or cut out desired shapes using a knife.
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Transfer the cut-out dough to the prepared baking sheet and bake for 12-15 minutes, or until edges are lightly browned.
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Repeat steps 7-9 with the remaining dough.
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Allow the gingerbread pieces to cool completely on a wire rack.
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In a bowl, whisk together icing sugar and egg white until smooth and thick.
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Assemble the gingerbread house using the icing as glue and decorate with assorted candies and decorations.
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Let the icing set and the decorations adhere before serving.
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Enjoy your homemade gingerbread house!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
