Gingerbread Cookie
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Gingerbread cookies have been a popular treat since the Middle Ages and were often shaped into various figures and used as decorations.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Gingerbread Cookie
Ingredients
Instructions
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In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Cover the dough and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
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Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are set and the tops are cracked.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.