Gingerbread
Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a mixing bowl, sift together the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and molasses.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the boiling water.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, vanilla extract, and milk to make the glaze.
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Drizzle the glaze over the cooled gingerbread.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
