Ginger Snap Pumpkin Whoopie Pies
Whoopie pies are a classic American dessert believed to have originated in Pennsylvania Dutch country.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ginger Snap Pumpkin Whoopie Pies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
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In a large bowl, beat together butter and granulated sugar until light and fluffy. Add pumpkin puree, egg, vanilla extract, and molasses. Mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are firm. Remove from the oven and let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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In a medium bowl, beat together powdered sugar, cream cheese, and heavy cream until smooth and creamy.
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Spread the filling onto the flat side of half of the cookies. Top with the remaining cookies to create sandwiches.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
