Ginger Scones – the Inn at Little Washington
Scones are a traditional British baked good that became popular in the United States during the colonial period.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ginger Scones – the Inn at Little Washington
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, sugar, baking powder, ground ginger, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently for about 1 minute. Pat the dough into a circle about 1 inch thick.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the scones are golden brown.
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Remove from the oven and let the scones cool on a wire rack for about 10 minutes. Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
