Ginger Pancakes

Ginger has been used for centuries to aid digestion and reduce inflammation, making these ginger pancakes not only delicious but also beneficial for your health!

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ginger Pancakes

Cooking Method: Frying Cuisine: International Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Brown sugar
• 1 cup Milk
• 1 Egg
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a mixing bowl, combine the flour, baking powder, salt, ground ginger, cinnamon, and brown sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes hot with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.