Ginger Molasses Cookies
Ginger molasses cookies are a classic holiday treat, often enjoyed during the winter season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ginger Molasses Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into small balls, about 1 inch in diameter. Roll each ball in granulated sugar to coat. Place the coated balls onto a baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the cookies are cracked on top. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Ginger Molasses Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.