Ginger Molasses Cookies
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Ginger molasses cookies originated in the United States and are a popular holiday treat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ginger Molasses Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg, molasses, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Roll the dough into 1-inch balls and place them on a greased baking sheet.
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Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.