Ginger Doughnuts
Ginger has been used for centuries for its medicinal properties and is known for its anti-inflammatory and digestive benefits.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ginger Doughnuts
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt.
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In a separate bowl, mix together the melted butter and brown sugar until well combined. Add the egg, milk, and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
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Drop spoonfuls of the doughnut batter into the hot oil, frying until golden brown on both sides.
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Remove the doughnuts from the oil and drain on a paper towel-lined plate.
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Dust the doughnuts with powdered sugar before serving.
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Allow the doughnuts to rest for 30 minutes to cool and set before enjoying.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
