Ginger Crinkle Cookies
Ginger crinkle cookies are a popular holiday treat, especially during Christmas time.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ginger Crinkle Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
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In a separate large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
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Add the egg, vanilla extract, and molasses to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Place the powdered sugar in a small bowl. Roll the dough into 1-inch balls, then roll each ball in the powdered sugar until coated.
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Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the cookies have crinkled.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
