Giant Ice Cream Sandwich
The world’s largest ice cream sandwich weighed over 2,500 pounds and was made in 2011 in California.
This is vegetarian recipe. Dish can be prepared in 162 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Giant Ice Cream Sandwich
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Place 6 cookies on a baking sheet.
-
Scoop 1/2 cup of vanilla ice cream onto each cookie.
-
Top with another cookie and press gently to create a sandwich.
-
Bake for 10-12 minutes until the cookies are golden brown.
-
Remove from the oven and let cool for 5 minutes.
-
Transfer the sandwiches to a wire rack and let them cool completely.
-
Once cooled, roll the edges of the sandwiches in chocolate chips or sprinkles.
-
Place in the freezer for at least 2 hours to firm up.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
