Giant Ginger Molasses Cookies
Ginger molasses cookies have been enjoyed for centuries and were a favorite treat during the holiday season in medieval Europe.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Giant Ginger Molasses Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 2-inch balls, then roll each ball in the granulated sugar. Place the balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the tops are cracked. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Giant Ginger Molasses Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 19g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
