Giant Almond Joy Cookie

Giant Almond Joy Cookie recipe pinit

The Almond Joy candy bar was first introduced in 1946 and is known for its combination of chocolate, almonds, and coconut. This Giant Almond Joy Cookie is inspired by the flavors of the classic candy bar.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the egg and vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Stir in the chocolate chips, almonds, and shredded coconut.
  5. Line a baking sheet with parchment paper. Shape the dough into a large cookie, around 8 inches in diameter, and place it on the prepared baking sheet.
  6. Bake for 18-20 minutes, or until the edges are golden brown.
  7. Remove from the oven and let the cookie cool on the baking sheet for 10 minutes.
  8. Transfer the cookie to a wire rack to cool completely before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *