Ghost Cake
Ghost Cake is a spooky twist on the classic chocolate cake, perfect for Halloween parties or themed events.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ghost Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together butter and sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
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Stir in black food coloring gel until the batter is completely black.
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Pour the batter into a greased and floured cake pan.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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Once cooled, spread a layer of dark chocolate ganache over the top of the cake.
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Decorate with whipped cream and place edible ghost decorations on top.
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Chill the cake for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
