Garlicky Stuffed Portobellos

Portobello mushrooms are actually mature cremini mushrooms, and they have a meaty texture and rich flavor when cooked.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Garlicky Stuffed Portobellos

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Portobello mushrooms
• 2 tablespoon Olive oil
• 4 clove Garlic cloves
• 1 cup Spinach
• 2 ounce Feta cheese
• ¹⁄₄ cup Breadcrumbs
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean the Portobello mushrooms and remove the stems.
3. In a skillet, heat 1 tablespoon of olive oil over medium heat.
4. Add minced garlic and cook until fragrant.
5. Add spinach and cook until wilted.
6. In a bowl, combine the cooked spinach, crumbled feta cheese, breadcrumbs, salt, black pepper, and chopped fresh parsley.
7. Stuff the mushroom caps with the spinach mixture.
8. Place the stuffed mushrooms on a baking sheet.
9. Drizzle with the remaining olive oil.
10. Bake for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
11. Let the mushrooms rest for 5 minutes before serving.
12. Enjoy your Garlicky Stuffed Portobellos!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 3g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.