Garlic Pizza Wedges

Garlic has been used for centuries for its medicinal properties and is believed to have numerous health benefits.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Garlic Pizza Wedges

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pizza dough
• 4 clove Garlic cloves
• 2 tablespoon Olive oil
• 8 ounce Mozzarella cheese
• 2 tablespoon Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough into a rectangular shape.
3. In a small bowl, mix together minced garlic and olive oil. Brush the garlic oil mixture over the pizza dough.
4. Sprinkle mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and black pepper over the dough.
5. Cut the dough into wedges and transfer them to a baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the crust is golden brown.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Serve the garlic pizza wedges hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.