Garlic-Herb Butter Drop Biscuits
Biscuits are a popular side dish in Southern cuisine, often served with fried chicken or gravy.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Garlic-Herb Butter Drop Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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Pour in the milk and stir until just combined. Do not overmix.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
