Garlic Herb Bread

Garlic herb bread is a popular appetizer in many cuisines around the world. It is often served with soups, salads, or as a side dish to main courses.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Garlic Herb Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Bread Flour
• 2 teaspoon Active Dry Yeast
• 1 teaspoon Granulated Sugar
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 2 tablespoon Olive Oil
• 1 cup Water
• 2 clove Garlic Cloves
• 1 tablespoon Fresh Parsley

Instructions

1. In a large bowl, combine bread flour, yeast, sugar, salt, garlic powder, dried oregano, and dried basil.
2. Add olive oil and water to the dry ingredients. Mix until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rest for 10 minutes.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough into a rectangle shape and transfer it to a greased baking sheet.
7. In a small bowl, mix together minced garlic and fresh parsley. Spread the mixture evenly over the dough.
8. Bake for 20 minutes, or until the bread is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.