Garlic Cheese Biscuits

Name: Garlic Cheese Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 2 cup All-purpose flour; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1/2 teaspoon Garlic powder; 1/2 cup Butter; 1 cup Shredded cheddar cheese; 3/4 cup Milk; 1 tablespoon Fresh parsley

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Garlic cheese biscuits are a popular side dish at a well-known American seafood restaurant chain.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Garlic Cheese Biscuits

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizers, Breads Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 6 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup All-purpose flour
1 teaspoon Baking powder
¹⁄₂ teaspoon Salt
¹⁄₂ teaspoon Garlic powder
¹⁄₂ cup Butter
1 cup Shredded cheddar cheese
³⁄₄ cup Milk
1 tablespoon Fresh parsley

Instructions

Preheat the oven to 450°F (230°C).
In a large bowl, combine the flour, baking powder, salt, and garlic powder.
Cut in the butter until the mixture resembles coarse crumbs.
Stir in the cheddar cheese.
Gradually add milk, stirring just until moistened.
Drop spoonfuls of the dough onto a greased baking sheet.
Bake for 10-12 minutes or until golden brown.
Remove from the oven and brush the biscuits with melted butter.
Sprinkle with fresh parsley.
Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 240kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 27g9%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Biscuits cheese garlic

Garlic Cheese Biscuits

Ingredients

Instructions

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