Diploma Sandwich Rolls
The Diploma Sandwich Rolls are a popular choice for graduation parties and celebrations.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Diploma Sandwich Rolls
Ingredients
Instructions
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In a large bowl, combine flour, yeast, salt, and sugar. Mix well.
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Gradually add water and olive oil to the bowl. Mix until the dough comes together.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 400°F (200°C).
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Punch down the dough and divide it into 4 equal portions. Shape each portion into a roll.
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Place the rolls on a baking sheet lined with parchment paper. Let them rest for about 10 minutes.
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Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown.
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Remove the rolls from the oven and let them cool slightly.
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Slice each roll in half horizontally. Spread mayonnaise and mustard on the bottom halves.
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Layer sliced turkey, lettuce, and tomato on top of the mayonnaise and mustard.
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Place the top halves of the rolls on the sandwiches.
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Serve the Diploma Sandwich Rolls immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
