Garlic Basil Mashed Potatoes
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Mashed potatoes are believed to have originated in Ireland in the 18th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Garlic Basil Mashed Potatoes
Ingredients
Instructions
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Peel and dice the potatoes. Boil them in salted water until tender.
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Drain the potatoes and return them to the pot.
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In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant.
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Add the garlic butter, milk, salt, and black pepper to the potatoes.
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Mash the potatoes until smooth and creamy.
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Stir in the fresh basil leaves.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.