Gails Potato Chip Cookies
![Gails Potato Chip Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/a3a6556e061fc2fc049d9b849ee6bf15.jpg)
Potato chip cookies were first created in the 1930s during the Great Depression as a way to stretch the limited ingredients available. The addition of potato chips adds a unique texture and flavor to the classic cookie.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gails Potato Chip Cookies
Ingredients
Instructions
-
Preheat oven to 350°F (175°C).
-
In a small bowl, whisk together the flour, baking soda, and salt.
-
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the crushed potato chips and chocolate chips.
-
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.