Gabe’s Favorite Portobello Mushrooms

Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Gabe’s Favorite Portobello Mushrooms

Cooking Method: Baking, Grilling Cuisine: American Courses: Appetizer, Dinner Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the grill or oven to medium-high heat.
2. Clean the Portobello mushrooms and remove the stems.
3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
4. Brush the marinade over both sides of the mushrooms.
5. Grill or bake the mushrooms for about 10 minutes on each side, or until tender.
6. Remove from heat and let them rest for 5 minutes.
7. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.