Fudgy Pretzel Brownies
The combination of fudgy brownies and crunchy pretzels creates a delicious contrast of textures in this dessert.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fudgy Pretzel Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the butter.
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Add the granulated sugar, cocoa powder, and salt to the melted butter and mix well.
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Stir in the vanilla extract.
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Add the eggs, one at a time, mixing well after each addition.
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Gradually add the all-purpose flour and mix until just combined.
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Fold in the pretzels and semisweet chocolate chips.
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Pour the batter into a greased baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
