Fudgy Chocolate Quick Bread

Quick breads are called ‘quick’ because they are leavened with baking powder or baking soda instead of yeast, which eliminates the need for lengthy rising times.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fudgy Chocolate Quick Bread

Cooking Method: Baking Cuisine: American Courses: Anytime, Breads Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• 0.5 cup Sour cream
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix together the melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 49g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.