Fudgy Black & White Salted Candy Cups

Salted candy cups are a popular treat during the holiday season and can be customized with various toppings and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

Fudgy Black & White Salted Candy Cups

Cooking Method: Refrigerating Cuisine: American, Modern Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Dark Chocolate
• 200 grams White Chocolate
• 1 cups Crushed Pretzels
• 1 teaspoon Sea Salt

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. Line a cupcake tin with cupcake liners.
3. Spoon a tablespoon of melted dark chocolate into each cupcake liner and spread it around the bottom.
4. Place the cupcake tin in the refrigerator for 10 minutes to allow the chocolate to set.
5. Meanwhile, melt the white chocolate in a separate heatproof bowl over simmering water.
6. Remove the cupcake tin from the refrigerator.
7. Spoon a tablespoon of melted white chocolate on top of the dark chocolate in each cupcake liner.
8. Sprinkle crushed pretzels on top of the white chocolate.
9. Lightly sprinkle sea salt over the pretzels.
10. Place the cupcake tin back in the refrigerator for 1 hour to allow the candy cups to set completely.
11. Once set, remove from the refrigerator and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 15g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.