Fudge Bonbons
Fudge bonbons are a popular treat during the holiday season and are often given as gifts.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fudge Bonbons
Ingredients
Instructions
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In a mixing bowl, combine sweetened condensed milk, cocoa powder, vanilla extract, and salt.
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Mix until well combined.
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If desired, stir in chopped nuts.
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Cover the bowl and refrigerate for 2 hours.
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Shape the mixture into small balls.
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Roll the balls in powdered sugar until coated.
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Place the bonbons on a baking sheet lined with parchment paper.
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Refrigerate for an additional 2 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
