Fudge

Fudge originated in the United States and became popular in the late 19th century. It is often associated with homemade confections and is a classic treat during holidays.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fudge

Cooking Method: Stovetop Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Granulated Sugar
• 1 cup Unsalted Butter
• 1 cup Evaporated Milk
• 1.5 cup Semi-Sweet Chocolate Chips
• 1 cup Marshmallow Creme
• 1 teaspoon Vanilla Extract
• 0.5 cup Chopped Nuts

Instructions

1. In a large saucepan, combine sugar, butter, and evaporated milk.
2. Bring to a boil over medium heat, stirring constantly.
3. Continue boiling for 5 minutes, stirring constantly.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Add marshmallow creme, vanilla extract, and chopped nuts. Stir until well combined.
6. Pour the mixture into a greased 9x9 inch pan.
7. Let it cool at room temperature for 2 hours or until set.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.