Frozen Pumpkin Dessert

Pumpkins are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Frozen Pumpkin Dessert

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 2 cup Pumpkin Puree
• 1 can Sweetened Condensed Milk
• 1 cup Whipped Cream
• 1 teaspoon Pumpkin Pie Spice
• 1 cup Graham Cracker Crumbs
• 3 tablespoon Butter

Instructions

1. In a mixing bowl, combine pumpkin puree, sweetened condensed milk, whipped cream, and pumpkin pie spice. Mix well.
2. In a separate bowl, mix graham cracker crumbs and melted butter until well combined.
3. Press the graham cracker mixture into the bottom of a 9x9-inch baking dish to form the crust.
4. Pour the pumpkin mixture over the crust and spread it evenly.
5. Cover the dish with plastic wrap and freeze for at least 4 hours or overnight.
6. Before serving, let the dessert sit at room temperature for a few minutes to soften slightly.
7. Cut into squares and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.