Frozen Peanut Butter Pie
Peanut butter was invented by George Washington Carver, an American agricultural scientist.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Frozen Peanut Butter Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese until smooth.
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Add powdered sugar, peanut butter, and vanilla extract. Mix well.
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Fold in whipped topping until fully combined.
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Pour the mixture into the graham cracker crust.
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Smooth the top with a spatula.
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Place the pie in the freezer and let it set for at least 4 hours or overnight.
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Remove from the freezer and let it sit at room temperature for a few minutes before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 27g42%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
