Frosty Strawberry Squares
Strawberries are not actually berries, but rather an aggregate fruit.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Frosty Strawberry Squares
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9x9-inch baking dish.
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In a blender, puree the thawed strawberries and lemon juice until smooth. Set aside.
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In a separate bowl, beat the whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, and continue beating until stiff peaks form.
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Fold the strawberry puree into the whipped cream until well combined.
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Pour the mixture over the prepared crust in the baking dish.
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Cover and freeze for at least 4 hours, or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
