Frosted Coconut-Pecan Brownies
Brownies were invented in the United States and are a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Frosted Coconut-Pecan Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined.
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Fold in the shredded coconut and chopped pecans.
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Pour the batter into the prepared baking dish and spread evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool completely.
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In a medium saucepan, melt the butter over low heat.
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Remove from heat and stir in the powdered sugar, vanilla extract, and milk until smooth.
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Spread the frosting over the cooled brownies.
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Let the frosting set for at least 1 hour before serving.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
