Fried Rice in a Flash

Fried rice is believed to have originated in China around 4000 years ago and was initially created as a way to use up leftover rice.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fried Rice in a Flash

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cooked Rice
• 2 tablespoon Vegetable Oil
• 4 clove Garlic
• 1 medium Onion
• 1 medium Carrot
• 1 cup Frozen Peas
• 3 tablespoon Soy Sauce
• 2 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 stalk Green Onions

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add diced onion, carrot, and frozen peas. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
5. Add the cooked rice to the pan and mix well with the vegetables and eggs.
6. Pour soy sauce over the rice mixture and stir to coat evenly. Cook for an additional 2-3 minutes.
7. Season with salt and black pepper to taste.
8. Garnish with sliced green onions before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.