Fried Potato Casserole
Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins and minerals, and can be prepared in numerous delicious ways.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fried Potato Casserole
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Peel and slice the potatoes into thin rounds.
-
Chop the onion and mince the garlic.
-
In a large pan, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant.
-
Add the sliced potatoes to the pan and cook until they start to soften.
-
In a separate saucepan, heat the milk until warm.
-
Layer half of the cooked potatoes in a greased casserole dish. Sprinkle with salt, black pepper, and paprika.
-
Pour half of the warm milk over the potatoes.
-
Repeat with the remaining potatoes, seasoning, and milk.
-
Top with shredded cheddar cheese.
-
Cover the casserole dish with foil and bake for 30 minutes.
-
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and golden.
-
Let the casserole rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
