Fresh Strawberry Frosting
Strawberries are not technically berries, but rather aggregate fruits.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fresh Strawberry Frosting
Ingredients
Instructions
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Wash and hull the strawberries.
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In a blender or food processor, puree the strawberries until smooth.
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In a mixing bowl, beat the butter until creamy.
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Gradually add the powdered sugar and continue beating until well combined.
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Add the strawberry puree, vanilla extract, and salt. Beat until light and fluffy.
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Refrigerate the frosting for 30 minutes before using.
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Spread or pipe the frosting onto your desired dessert.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 24g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
