Fresh Raspberry Cream Cheese Pie
Raspberries are rich in antioxidants and Vitamin C, making this pie a delicious and healthy dessert option.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fresh Raspberry Cream Cheese Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine cream cheese, powdered sugar, heavy cream, and vanilla extract. Beat until smooth and creamy.
-
Spread the cream cheese mixture evenly onto the graham cracker crust.
-
Arrange fresh raspberries on top of the cream cheese mixture.
-
In a small saucepan, heat raspberry jam over low heat until melted. Drizzle the melted jam over the raspberries.
-
Bake in the preheated oven for 10 minutes.
-
Remove from the oven and let it cool for 2 hours.
-
Refrigerate for at least 2 hours before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
