Fresh Peach Tart

Peaches are native to China and have been cultivated for thousands of years. They symbolize immortality and longevity in Chinese culture.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fresh Peach Tart

Cooking Method: Baking Cuisine: American, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 large Egg yolks
• 2 tablespoon Cold water
• 1.5 pound Fresh peaches
• 1 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 2 tablespoon Apricot jam

Instructions

1. In a food processor, combine flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs.
2. In a small bowl, whisk together egg yolks and cold water. Gradually add egg mixture to the flour mixture, pulsing until dough comes together.
3. Shape dough into a disk, cover with plastic wrap, and refrigerate for 30 minutes.
4. Preheat oven to 375°F (190°C).
5. On a lightly floured surface, roll out the dough into a circle large enough to fit a 9-inch tart pan. Transfer the dough to the tart pan and press it into the bottom and sides.
6. In a large bowl, combine sliced peaches, lemon juice, cornstarch, and vanilla extract. Toss until peaches are coated.
7. Arrange peach mixture in the tart shell.
8. Bake for 30-35 minutes, or until crust is golden and peaches are tender.
9. In a small saucepan, heat apricot jam over low heat until melted. Brush the melted jam over the peaches.
10. Allow the tart to cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.