Fresh Peach Tart
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fresh Peach Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the all-purpose flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg yolks and vanilla extract. Gradually add the egg mixture to the flour mixture, stirring until the dough comes together.
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Press the dough into a tart pan, evenly covering the bottom and sides.
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Arrange the peach slices on top of the dough.
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Bake for 25-30 minutes, or until the crust is golden brown and the peaches are tender.
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Remove from the oven and let it cool for 1 hour.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Serve the tart with a dollop of whipped cream, a sprinkle of powdered sugar, and garnish with mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
