Fresh Peach Dumplings Served with Hard Sauce
Peach dumplings are a popular Southern dessert, often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Fresh Peach Dumplings Served with Hard Sauce
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and pit the peaches, then cut them into small slices.
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In a bowl, combine the sliced peaches, sugar, and cinnamon. Mix well.
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In a separate bowl, combine the flour, baking powder, and salt. Mix well.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract to form a soft dough.
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Roll out the dough on a floured surface and cut into squares.
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Place a spoonful of the peach mixture in the center of each square.
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Fold the corners of the dough over the peach mixture and pinch to seal.
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Place the dumplings in a greased baking dish.
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Bake for 25 minutes or until golden brown.
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While the dumplings are baking, prepare the hard sauce.
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In a saucepan, melt the butter over low heat.
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Stir in the powdered sugar and vanilla extract until smooth.
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Gradually add the boiling water, stirring constantly.
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Cook over low heat until thickened, stirring occasionally.
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Remove the dumplings from the oven and let them rest for 10 minutes.
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Serve the peach dumplings warm with the hard sauce.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
