Fresh Corn Orzo with Tangy Lemon Vinaigrette
Orzo is a type of pasta that resembles grains of rice. It is commonly used in Mediterranean cuisine.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fresh Corn Orzo with Tangy Lemon Vinaigrette
Ingredients
Instructions
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Cook the orzo according to package instructions. Drain and set aside.
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In a large bowl, combine the cooked orzo, fresh corn kernels, red bell pepper, red onion, feta cheese, and fresh parsley.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the tangy lemon vinaigrette.
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Pour the vinaigrette over the orzo mixture and toss to combine.
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Let the salad rest for 5 minutes to allow the flavors to meld together.
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Serve the fresh corn orzo salad as a main dish or side dish. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
