Fresh Corn Madeleines with Sour Cream and Caviar
Madeleines are a traditional French pastry that is often associated with the town of Commercy in northeastern France.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fresh Corn Madeleines with Sour Cream and Caviar
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a madeleine pan with butter.
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In a large bowl, combine the corn kernels, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs until frothy. Add the melted butter and sour cream, and mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
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Bake for 12-15 minutes, or until the madeleines are golden brown and spring back when lightly touched.
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Remove from the oven and let cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, top each madeleine with a dollop of sour cream and a small amount of caviar.
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Serve immediately and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
