Fresh Blueberry Coffee Cake
Blueberries are known as a superfood due to their high antioxidant content and numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fresh Blueberry Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) square baking pan.
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In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
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Gently fold in the fresh blueberries. Pour the batter into the prepared baking pan.
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In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture evenly over the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the fresh blueberry coffee cake as a delicious breakfast or brunch treat.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 49g17%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
