French Vanilla Coffee Mousse

French Vanilla Coffee Mousse is a delightful combination of the smoothness of vanilla, the richness of coffee, and the lightness of mousse. It originated in France, known for its love of creamy desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Vanilla Coffee Mousse

Cooking Method: Chilling, Mixing Cuisine: French Courses: Beverage, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant Coffee
• 1 cup Hot Water
• 1 packet Gelatin
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Granulated Sugar
• 1 cup Heavy Cream
• 1 tablespoon Powdered Sugar
• ¹⁄₂ cup Vanilla Yogurt

Instructions

1. Dissolve instant coffee in hot water.
2. Sprinkle the gelatin over the coffee mixture and let it sit for 5 minutes.
3. In a mixing bowl, combine the gelatin mixture, vanilla extract, granulated sugar, heavy cream, powdered sugar, and vanilla yogurt.
4. Beat the mixture until it becomes light and fluffy.
5. Divide the mixture into serving glasses and refrigerate for at least 2 hours.
6. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.