French Toast Casserole

French Toast Casserole is a popular breakfast dish that originated in America and is inspired by the classic French toast. It offers a convenient way to enjoy the flavors of French toast in a casserole form, making it perfect for serving a crowd or preparing ahead of time.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Toast Casserole

Cooking Method: Baking Cuisine: French Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 egg Eggs
• 1.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 cup Brown sugar
• 2 tablespoon Butter
• 0.25 cup Maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar.
4. Dip each bread slice into the egg mixture, coating both sides, and arrange them in the greased baking dish.
5. Pour any remaining egg mixture over the bread slices.
6. Dot the top with small pieces of butter.
7. Cover the dish with foil and let it rest for 10 minutes.
8. Bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
10. Serve hot with maple syrup.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.