French Toast Bread Pudding

French Toast Bread Pudding is a delightful combination of two classic breakfast dishes, French toast and bread pudding. It’s a comforting and indulgent treat that can be enjoyed for breakfast or as a dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

French Toast Bread Pudding

Cooking Method: Baking Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 4 large Eggs
• 2 cup Milk
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread slices into cubes and spread them evenly in the prepared baking dish.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
4. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
5. Sprinkle raisins over the top.
6. Dot the surface with small pieces of butter.
7. Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.