French Toast Apple Cobbler
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French Toast Apple Cobbler is a delightful combination of classic French toast and comforting apple cobbler, making it a perfect treat for a cozy autumn morning or a sweet dessert after a meal.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
French Toast Apple Cobbler
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the apples.
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In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are tender.
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In a shallow dish, whisk together eggs, milk, and vanilla extract.
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Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
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Heat a skillet over medium heat and melt the remaining butter.
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Cook the soaked bread slices until golden brown on each side.
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In a small bowl, mix together flour and granulated sugar. Sprinkle this mixture over the cooked apples.
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Transfer the cooked bread slices to a baking dish and arrange them on top of the apple mixture.
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Bake in the preheated oven for 20-25 minutes, or until the bread is crispy and golden.
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Allow the cobbler to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.