French Toast Apple Cobbler

French Toast Apple Cobbler recipe pinit

French Toast Apple Cobbler is a delightful combination of classic French toast and comforting apple cobbler, making it a perfect treat for a cozy autumn morning or a sweet dessert after a meal.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins
Servings: 4 Calories: 1400
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel and slice the apples.
  3. In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are tender.
  4. In a shallow dish, whisk together eggs, milk, and vanilla extract.
  5. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
  6. Heat a skillet over medium heat and melt the remaining butter.
  7. Cook the soaked bread slices until golden brown on each side.
  8. In a small bowl, mix together flour and granulated sugar. Sprinkle this mixture over the cooked apples.
  9. Transfer the cooked bread slices to a baking dish and arrange them on top of the apple mixture.
  10. Bake in the preheated oven for 20-25 minutes, or until the bread is crispy and golden.
  11. Allow the cobbler to rest for 10 minutes before serving.
  12. Serve warm and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 48g16%
Sugars 25g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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