French Strawberry Crepes
Crepes originated in Brittany, a region in the northwest of France, and are a popular street food in France.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
French Strawberry Crepes
Ingredients
Instructions
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In a mixing bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
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Heat a non-stick skillet over medium heat and melt butter.
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Pour 1/4 cup of the batter into the skillet and swirl to evenly coat the bottom.
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Cook for about 2 minutes until the edges start to lift and the bottom is golden brown.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Fill each crepe with sliced strawberries and fold into quarters.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
