French Short Pastry

French Short Pastry, also known as Pâte Sablée, is a versatile pastry commonly used as a base for tarts, pies, and cookies in French baking.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

French Short Pastry

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Powdered sugar
• 2 unit Egg yolks
• 1 teaspoon Vanilla extract
• 300 gram Flour
• 1 teaspoon Salt

Instructions

1. In a bowl, cream together the butter and powdered sugar.
2. Add the egg yolks and vanilla extract, and mix well.
3. Gradually add the flour and salt, and mix until the dough comes together.
4. Shape the dough into a disk, cover with plastic wrap, and refrigerate for 30 minutes.
5. Preheat the oven to 180°C (350°F).
6. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
7. Cut out desired shapes using cookie cutters.
8. Place the cutouts on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until golden brown.
10. Allow to cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.